The clams are calling… #indulge #vongole #linguini #pastafresca #clams #pastalovers #dinnerisserved #letseat #osteriacotta
Did you know that we are a 100% scratch kitchen? Our pasta, bread, mozzarella, stracciatella, gelato and more are made in-house daily ❤️ by our talented team of dedicated chefs.
Carbonara outside. Because it was April and the weather was perfect and I needed to use some eggs. For carbonara, I usually use a ratio of one egg, one yolk, 2 oz. Pancetta, and a big handful of pecorino because I sick at measuring cheese. I add a minced garlic clove and some pepper. Between the pancetta and pecorino, this recipe never needs salt. That’s all I have for today. You should go make some carbonara.
Craving comfort? 🍝 Dive into a bowl of classic pomodoro spaghetti 🍅 – simple, yet utterly irresistible! 🤤 🔗 www.dalmoros.ca 📍 605 Yonge Street
She is BAAAAAAAAACK….calling eggplants lovers everywhere because your Wednesday Humpday just got instantaneously better my little Petunias. This is such a happy happy pasta, saucy, basily and eggplanty delicious with the cold ricotta on top that is an extra treat BUT if you are of the #plantbased persuasion, just hold the ricotta. Versatility is our middle name NOT 🤣🤣🤣 Come one come all to zee spot because Wednesday is the new Thursday and Thursday has been the new Friday since last century 😜 #happyfoodinhappybellies #love #vegetarian #terriblefood #wednesday #wutangwednesday #lovemypetunias #petuniapatch
Sometimes you just need the whole table to order linguine and clams🦪 Unbeatable $12 pasta for their lunch specials, a STEAL and delicious! ‼️Follow @nywilleatyou for more NY eats‼️ ‼️Tag #nywilleatyou on your NY food posts for a chance to be featured‼️ 📍Fumo ~ UES Manhattan, NY
Last post in my Pasta in Exile series. Number 11. This was the bridge between what I view as my exile (because I’m extra like that), and when I started to feel at home in the new kitchen (my mom’s kitchen). Enough that I could make an actual pasta sauce from scratch, and not just thaw something out or use a jarred sauce. Nothing wrong with either of those things, but cooking is therapy for me. I need the process. This dish was actually two pastas and two sauces: bucatini and angel hair, served with ricotta sauce and scallion pesto. The ricotta sauce was leftover from a separate project, and the scallion pesto was inspired by @sundaysghettis and his “Will it pesto” series. Made with quick-fried scallions, Marcona almonds, Parmesan cheese, an anchovy, garlic, some parsley, olive oil, and red pepper flakes. Blitzed in a food processor, then added to the hot pasta with the ricotta sauce with a little bit of pasta water to loosen it up, to make it into a creamy pesto. The picture didn’t come out like I wanted it to, but the sauce with the two different pasta shapes was spectacular. Looking forward to cooking more and posting more.
We’re making a pig deal out of this one! 🐷 Grab our NEW Maple Cured Bacon Strips, some eggs and parmesan cheese, and you’ll have a 10/10 carbonara 😮💨 Double tap if you love a carbonara ❤️
Pasta in Exile #10. Pasta and salmon and green beans. Probably the most well-rounded meal I ate the entire month of March. The pasta was Sfoglini ziti, and the sauce was a yellow tomato and olive pesto from Mutti. Super tasty and the olives made it very interesting. The salmon was roasted with fresh herbs, and the green beans were frozen and simmered (also with herbs, I believe). I think this might have been right around the day I found out I was going to get a divorce. If so, I had a lot of emotions going on. They’ve since leveled out, but that period was rough. In a happier note, I’ve made more original pasta dinners the past few nights in a row and am excited to pair them! My kitchen groove is back. 😆
𝐴𝑣𝑒 𝑀𝑎𝑟𝑖𝑜 ʕ •ᴥ•ʔゝ☆🍝 The popular Italian restaurant in Covent Garden, London 🇮🇹✨ Burrata cheese 🧀 was perfectly creamy with a rich milky flavor 💕Each bite of the crabmeat linguine 🦀🍝 was filled with fresh crabmeat, and the lemon sauce giving it a refreshing taste.🌿 The homemade mafaldine paired perfectly with cream sauce and shaved truffles 🍄🟫🍝 It definitely a must-try for all black truffle lovers. You can’t go wrong with the classic tiramisu❣️ It was served fresh with perfect taste. 倫敦柯芬園人氣意大利餐廳🇮🇹✨ 頭盤揀左完美流心既意大利布袋芝士奶香十足🧀💕 蟹肉意粉🦀🍝啖啖都食到足料蟹肉 ，清新既檸檬醬汁大加分🌿 黑松露意粉🍄🟫🍝 意粉形狀掛汁一流🤤 片片黑松露都夠重手，不過食到後段會有點膩~最後既甜品係必食既Tiramisu❣️ 口感軟滑得黎又夠濕潤，略嫌酒香比較弱~ ✺ Burrata Pappa al Pomodoro 🧀 ✧ ✺ Linguine Granchio e Limone 🦀🍝 ✺ Mafaldine al Tartufo 🍄🟫🍝 ✧ ✺ Il Tigramisù 🧀🍰 • • • • • ⚲ @bigmamma.uk ⌂ 🇬🇧 15 Henrietta St, London WC2E 8QG #121days_london #121days_food #bigmamma #avemario #trufflepasta #tiramisu
🇬🇧Norwich | Italian Food Having a great time with friends at this beautiful Italian restaurant😍 There are lots of choices in the menu😆 The pasta tastes so good😋 And I enjoyed the dessert and cocktail as well🥰 Most importantly, this place is really instagrammable, pics won’t go wrong anyway💕✨ #idealistelife_norwich #idealistefood_italian #fatcatcatfoodjourney