Abd’nin Kentucky eyaletinde üretilen Bulleit Bourbon, %68 mısır, %28 çavdar ve %4 oranında maltlanmış arpa içeriğinden oluşmaktadır. (çavdar oranı standartlara göre yüksek bir bourbon viski) Yaklaşık 6 yıl yıllandırma sonucu 45 derece alkol oranı ile şişelenen Bulleit, karamel, vanilya, esmer şeker ve baharat notalarını hissettiren gövdeli bir viski. Buz ile veya içine bir iki damla su ekleyerek tüketilebilir 🇺🇸
Teo tastings in one day. Yesterday was a heavy one. Thanks to @naomi.laurie me and my mate had at the Duke of Tokyo in Amsterdam. Here we got to try several awesome @nikkawhiskyeu whiskies as well as their gin and vodka. (Coffey malt, Miyagikyo and the Yoichi) All stuff id never had before. An epic afternoon. The highlight there were two unreleased nikkas: bourbon &rye cask and an Irish cask that was distilled on stainless steel stills. But it didnt end there for me as there was an @remycointreau tasting with 3 Remy Martin Cognacs waiting at home. Also great stuff! No more alcohol for me though the next few days...
@willettdistillery
Glenglassaugh Sandend. The distillery is perched along the wild north Aberdeenshire coast, tucked away behind the picturesque Sandend Bay, a favourite spot for surfers. Master blender Rachel Barrie holds cherished memories of her childhood days spent at Sandend, where she even learned to surf. Glenglassaugh Sandend is a recent addition to the core line-up of the Glenglassaugh distillery. Production at the distillery resumed in 2008, and in 2016, it was acquired by the renowned Brown-Forman Co. of the United States. You might recognize Brown-Forman as the makers of Jack Daniel’s Tennessee Whiskey, Old Forester, and Woodford Reserve Bourbons. Additionally, they also own Glendronach and Benriach as part of their Scotch Whisky collection. The only “beach” I have neared my house is the Rhine🫣. Today, I’m enjoying a sunny day in Arnhem so why not pretend that I am at a beach drinking this nice, sweet, buttery, vanilla ice cream whisky with hints of caramel and pineapple. The whisky is aged in a blend of bourbon, sherry, and manzanilla casks. Bottled at 50.5% ABV. Do you have a go for beach whisky?
New Wolfburn finished in Manzanilla casks.
🚨 [𝐍𝐄𝐖 𝐀𝐑𝐑𝐈𝐕𝐀𝐋, 𝐅𝐈𝐑𝐒𝐓 𝐈𝐍 𝐒𝐆] - No plans this Labour Day? Jio your buds and have a taste of our newly launched whisky islandwide, @kilkerransinglemalt Heavily Peated Small Batch at 59.2% abv! 🤭 We’ve specially selected this whisky as it’s aged in ex-bourbon and ex-sherry casks, bringing a fruity sweetness alongside its bold peated flavor. Plus, Kilkerran’s whiskies are also deemed as one of the three gems in the Campbeltown region! Enjoy the aromas of freshly baked shortbread, coconut, and smoked green banana peels, leading to delightful notes of digestive biscuits, gooseberries, and bracing peat smoke on the palate. 🥥🍌 🥃 Don’t miss out on the finest whisky launches in Singapore, swing by Quaich Bar Avant-garde and have your whisky experience elevated… 😉
New The Lakes Introduces The Apex Collection The Apex Collection from The Lakes Distillery brings whisky lovers something truly extraordinary with two limited-edition single malts. Inspired by overcoming challenges, Apex represents progress for The Lakes. These whiskies, Velocity and Revolución, are crafted using the art of élevage, a technique usually reserved for fine wines and cognacs, making them a rare find in the whisky world. With promises of exploring new flavors, they’re sure to be treasured by collectors and enthusiasts alike. Each bottle is individually numbered (Velocity – 583 and Revolución – 702), with ABVs of 50.2% and 52%.
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Glen Moray 1965 25 yrs 43% for ANA Always want to try more 1960s whisky, and Glen Moray gets you there at a more palatable price point. Not much information except exclusive bottling for All Nippon Airways. Although this distillery today is not as highly regarded, still good reference on how they made things in the 1960s when they did their own maltings in-house, and at a well aged 25 years too. . . .