Albany Park, Chicago
The Sous Vide Chronicles, volume 6. Surf & Turf cooked for 1.25hrs @ 135F. Using CPP’s Blackened Steak Magic, on top sirloin — just salt & butter for the lobster. Par boiled the lobster just to get it out of it’s shell. Eatin’ good on Sous Vide Sunday! #sousvide #sousvidecooking #surfandturf #sousvidesunday
Deb Mell should fire her graphic designer for not adding a fourth star to this sign.