We could so use one of these Sake Bloody Marys right now..but we’ll just have to wait for Sunday brunch! Made with our house worcestershire, @mustardandco’s sweet-hot mustard + house pickled veggies. #SawyerSeattle
7/17/2019, 6:01:10 AM
We could so use one of these Sake Bloody Marys right now..but we’ll just have to wait for Sunday brunch! Made with our house worcestershire, @mustardandco’s sweet-hot mustard + house pickled veggies. #SawyerSeattle