Tried making gluten free pasta using brown rice flour, tapioca starch and xanthan gum (& eggs of course). No particular reason, just wanted to try something different. The xanthan gum was supposed to give it more of a pasta dough consistency, it did not.
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The pros: Taste and texture, you'd never know it wasn't regular flour pasta.
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The cons: The dough is a PAIN to work with. Took 3 times longer to run it through the pasta machine than regular pasta dough. 😑
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#glutenfree #glutenfreepasta #pasta #dinner #foodie #riceflour #tapiocastarch #xanthangum #eggs #homemade #cooking #cook
7/17/2019, 6:56:34 AM