Guess what: we had pancakes for dinner today😍🥞 these savory pancakes are made with red lentil flour. It was the first time we used it and it was a total success😍😋
We topped them with fresh spring onions, sun dried tomatoes 🍅 some vegan pesto by @barilla 🤗 and a sunny side up 🍳
And of course you can’t forget your greens 🥬 🥦☺️
For the pancakes just mix 50g of red lentil flour with 1 egg, some almond milk, 1 tsp of baking powder, salt, pepper and paprika. Fry them in a non stick pan until golden😋
Macros for the whole plate: 39g protein, 34g carbs, 18g fat. 460 kcal
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