A great way to use Okra in this week’s Farm Bag! Courtesy of @xxrlilly
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💚WHOLE30 CRISPY OKRA FRIES & SPICY GARLIC AIOLI💚
Prep time: 35 minutes
Serves: 4
For the okra fries:
15 oz fresh okra, slice lengthwise
2 tbsp avocado oil
1/2 tspn cumin
1/2 tspn paprika
1/2 tsp mustard spice
1/2 tspn turmeric
1/2 tspn black pepper
1 tspn salt
For the aioli:
1/2 c avocado oil mayo (feel free to make your own if you’re feeling ambitious)
3 cloves garlic, minced
1/2 lemon, juiced
1 tsp hot sauce
1/4 tspn cayenne (if you’re feeling spicy!)
.
⬇️Directions⬇️
1. Preheat your oven to 375°F and grease a baking sheet.
2. Place sliced okra in a large mixing bowl. Add okra, avocado oil, and spices. Gently toss to coat.
3. Scatter okra on your greased baking sheet. Avoid overcrowding, as it will create moisture and keep your okra from crisping.
4. Roast for 30 minutes, or until golden brown and crispy.
5. While your okra roasts, in a small bowl, add aioli ingredients. Mix to combine.
6. Serve okra fries with aioli for dipping and enjoy!