@21daysbrownsbay latest special - Waitaha Wagyu brisket ravioli with spiced pumpkin purée, sage brown butter, pine nuts and parmesan cheese. Sounds incredible to us!!!
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Photo - @21daysbrownsbay .
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#waitahawagyu #nzwagyu #nzenvironment #japanesetechniques #grainfed #grainsaregoodforyou #welovewagyu #welovefood #welovechefs #foodiesofauckland #brisket #ravioli #nzchefs
7/19/2019, 9:00:17 AM