• Entremet "Gold of Saffron". Composition: gluten free Sponge cake on rice flour and vegetable oil with honey soaking syrup; Blueberry confit on agar; Saffron cream brulee without baking; Honey mousse; Saffron glaze (no colorants) and chocolate decor •
By @niksya
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7/20/2019, 3:19:25 PM