The Kani Monaka is a part of our Signature Tasting Menu🦀 It's made from Dungeness crab, mochi wafers, avocado puree, and dashi vinegar gelee. It's paired with the Rihaku, Tokubetsu Junmai Nigori from Shimane, Japan🍶🗾
#Kani #Monaka #crab #mochi #avocado #dashi #Rihaku #Junmai #LES #SakaMai
7/20/2019, 4:10:43 PM