Recipe: Crispy Waffle Sandwiches with Roasted Cashew Butter and Strawberry Chia Jam
Breakfast in bed, anyone? .
Aquafaba waffles
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1.5 cups plain flour
1 cup oat flour
1 tbsp cornflour
1/2 tsp salt
1 tbsp baking powder
3 tbsp coconut sugar
1.5 cups coconut mylk, well shaken from a can
1 tsp vanilla extract
1/4 cup veg/sunflower oil
1/3 cup aquafaba (liquid from a can of cooked beans)
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Add all dry ingredients to a large mixing bowl and stir well. Make a well in the middle and pour in all liquids apart from the aquafaba. Whisk to combine and set aside.
In a small mixing bowl, add aquafaba and whisk/beat on high until soft peaks form, about 5 mins. Now fold this into your waffle mix until just combined. Preheat waffle iron and pour over 1/2 cup batter per waffle. Cook for 5 mins or so until golden and crispy. Sandwich with cashew butter, strawberry chia jam and slice in half.
Recipe by @bos.kitchen
🌱💪🏽❤️ #GreenHealth360