#tasteofkindnessđź‘…
Credit: @thetastyk (@get_regrann) - Vegan Cheesecake Brownies! 🍫🍰 —•—Ingredients—•—
Brownies layer:
1 cup (125g) all purpose flour
â…“ cup (28g) cacao powder
â…“ cup (65g) coconut sugar
½ tsp baking powder
pinch of salt
4oz (120g) dark vegan chocolate, melted
â…“ cup (60ml) vegan butter/coconut oil, melted
½ tsp vanilla extract
â…“ cup almond butter
½ cup (80ml) soy/almond milk
Cheesecake layer:
1 cup (240ml) vegan yogurt
½ cup cashews, soaked
1 Tbsp cornstarch
Toppings:
½ cup (85g) vegan chocolate chips
—•—Method—•—
1. Place the flour, cacao powder, coconut sugar, baking powder and salt in a medium size bowl and whisk together.
2. Melt the chocolate and add the butter, vanilla extract, almond butter and milk to it. Whisk together until you have a smooth mixture, then add to the dry ingredients. Combine with a spatula and set aside.
3. Place the cashews, vegan yogurt and cornstarch into a high-speed blender and blend for 30 seconds until smooth.
4. Line a 8" (20cm) brownie tin with parchment paper, grease the sides preheat the oven to 175°C/350°F.
5. Scoop ½ of the brownie batter into the tin and spread evenly. Add the cheesecake mixture on top and even out carefully. Add the remaining ½ of the batter on top and use a toothpick or fork to create swirls.
6. Sprinkle chocolate chips on top and place in the oven for 35-40 minutes (depending on how gooey you want them). Let cool down for 5-10 minutes before cutting and serving.
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Music by @joakimkarudmusic