Hellooo restaurant week. We've got 4 desserts to choose from this time around. This one here is a black forest bombe. Consisting of flourless chocolate biscuit, flambée cherries, and vanilla bavaroise, served with kriek lambic sorbet.
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#dessert #plateddessert #pastry #pastrychef #blackforest #bombe #flambe #cherry #kriek #sorbet #spiral #makingmedizzy #eeeeats #frenchpastry #foodphotography #nycrestaurantweek
7/21/2019, 5:28:44 PM