I always bake up this vegan Mango Cheesecake in summer because despite the year-round availability of mangoes in our world, summer just feels like the right time to eat this divine fruit in every form possible. This dairy-free cheesecake is creamy and delicious and infused with the scent of cardamom. The walnut-graham-cracker crust is deep and rich, and on top goes a vegan sour cream topping.
Recipe here: https://holycowvegan.net/mango-cheesecake/
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