Tasty Tuesday 😋 #winecat should get paid to model and promote food n wine 🤣. Giving me a great pose with this Sushi Natto 寿しの花. Special natto (fermented soybeans) that Chef Shige served us and we loved it so much he gave us this for home. We cannot buy this high grade natto in stores. It's an acquired taste and we love it. One of the healthiest foods. 🥢🍚🇯🇵. Scroll for pics of Unagi bowl lunch @sushisushibeverly When I go in and say I drank too much the night before so not drinking today, Chef automatically knows it's #unagidon time 😁. Going reverse this time with Wine pic at end 😄. Beautiful Edmond n Anne Vatan Clos e Noere 2014 shared by @baron_von_scallywagg n same wine was posted by @burgundysidrink today. Very unique and rare wine gives Silex a run for it's money. 🍇🇫🇷 Happy Tuesday Everyone 🍷😻 #foodie #natto #eater #sushi🍣
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