Lionel Freitas, our chef preparing a la Carte main courses plates : roasted pigeon and confit thigh, vegetables and reduced juice and a roasted angus beef filet, pan girolle mushroom and reduced juice.
#chef #food #gastronomy #frenchfood #pigeon #angus #girolles #freshfood #chef #restaurant #artdevivre #pulignymontrachet #wineandfood
#olivierleflaive
8/20/2019, 11:22:02 AM