Octopus 🐙
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Octopus from Freemantle nestled on chickpea puree and braised carrots. The octopus was well cooked and tender but a tad too salty to my liking.
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🐠 Cirrus (Sydney)
👨🏻🍳 2 Hats Australian Good Food Guide 2019
🎩 2 toques Gault & Millau Australia Guide 2019
🏅ranked 24th Australia’s Best Restaurants Gourmet Traveller 2019
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#widi_sydney #widi_cirrus
8/21/2019, 2:47:24 AM