Course 4: morels, chicken mousseline, ramps
Earthy morels stuffed with a very tasty chicken mousseline, brushed with chicken jus, and served with crispy chicken skin. As a mushroom aficionado, this was a stellar dish that I would love to eat again 😋🍄
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Kitchen Team: @justincogley @kilols @tdubbelb @pavlova_queen @alecmoreno_27
@oadtop100: No. 23 on Top 100+ North American Restaurants 2019
@michelinguide: ⭐️
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