STUFFED PEPPERS✨
Decided to try a new Pinch of Nom recipe tonight. I’ve made stuffed peppers before at uni but not with this filling. I used an onion, red pepper, garlic, 5% fat beef mince, worcestershire sauce, red wine vinegar, tomato purée and 120ml water for the filling. I deseeded the peppers and stuffed them, then topped with cheddar cheese. Served these with a bit of whole grain Mexican rice and salad. This was so filling😍
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8/24/2019, 7:20:06 PM