For dessert we shared the Hummingbird Cake (Pineapple-Banana Cake with Cream Cheese Frosting served with Fruit Gastrique and a scoop of Vanilla Bean Ice Cream). For the review of our November 2018 lunch at Chef Art Smith’s Homecomin’ see my blog at tasteofdisney.com. #waltdisneyworld #disneyfoodietour #disneyworld #disney #disneyfood #disneyrestaurant #wdw #chefartsmithshomecomin #dessert #cake #chefartsmithshomecoming
9/9/2019, 2:17:38 PM