In this week’s #Oktoberfest-themed podcast, we talked about the different between the Märzen (left) and Festbier (right) styles, which is a lot easier to see side by side. The Märzen is a darker, amber color with a spongey white head and has a strong, toasty malt flavor with some sweet grainy and bready notes and a medium body. The Festbier is the “more poundable” preference for today’s Munich revelers. Expect a lighter straw color, lighter body, and less pronounced malt flavors, low grainy sweetness and ultra drinkable. Which will you be drinking at the festivals this month?
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