Early morning polish for a few Sunday lunch pizzas made with @mulinocaputo pizzeria 00 flour. This will be a 41hr dough plus 12hr for poolish. 100% of the yeast into the poolish
9/20/2019, 1:07:54 PM
Early morning polish for a few Sunday lunch pizzas made with @mulinocaputo pizzeria 00 flour. This will be a 41hr dough plus 12hr for poolish. 100% of the yeast into the poolish