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What should you eat at Miyajima? Definitely some oysters, this region is the biggest oyster producers in Japan (they have been farming it for over 450 years) and they serve it in different cooking styles (raw, fried, grilled, etc). Drink Japanese whisky mixed with soda and Yuzu, a citrus widely produced in this area. For a mid day or afternoon snack try the hot buns filled with their popular anago, sea eel. And for the sweet tooth savor a delicious momiji manju, a maple leaf shaped caked filled with sweet bean paste, custard or chocolate. Bon appetite!!!! ⠀<br />#fresitravels #getfresiinspired #travelexperts #worldtravels #travelwithus #fresifoodies #foodies #foodphotography #miyajimaisland #hiroshima #oysterlover #japanesefood #japan🇯🇵

What should you eat at Miyajima? Definitely some oysters, this region is the biggest oyster producers in Japan (they have been farming it for over 450 years) and they serve it in different cooking styles (raw, fried, grilled, etc). Drink Japanese whisky mixed with soda and Yuzu, a citrus widely produced in this area. For a mid day or afternoon snack try the hot buns filled with their popular anago, sea eel. And for the sweet tooth savor a delicious momiji manju, a maple leaf shaped caked filled with sweet bean paste, custard or chocolate. Bon appetite!!!! ⠀
#fresitravels #getfresiinspired #travelexperts #worldtravels #travelwithus #fresifoodies #foodies #foodphotography #miyajimaisland #hiroshima #oysterlover #japanesefood #japan🇯🇵

9/20/2019, 9:50:09 PM