Our meals from tonight. Anthony and I both split a blackened chicken with spinach, mushroom, bacon and cheese and a buffalo chicken pizza. Honestly, we haven’t been as thrilled with #splitsvilledisneysprings as we were the first time we came here. The menu changed a few years back and we just haven’t loved it since. I, personally feel the food is too salty. This is definitely a good place for pickier eaters since the menu isn’t super crazy. While there was nothing wrong with our meal and it wasn’t bad by any means, we think we’ll skip it next time. .
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