Today was a step up for me in my journey of culinary exploration as a #college #gourmet #chef thanks to a real deal chef @carringtong39! We made (from scratch) Spinach and Ricotta Stuffed Shells!! Chef Carrington showed me how to do pasta from scratch like @azizansari in @masterofnone season two! We used non-egg based (so read: NOT FRESH) shell pasta because the handmade fresh pasta we had was not willing to bend into the shell shape.
The video shows when we added grated parmesan to the Stuffed Shells!
9/22/2019, 4:22:18 AM