Today I picked up my 20 lb case of wild @prideofbristolbay salmon from @jwgrocer. I was so excited to open the case and see the beautiful fillets, luckily they all fit in my freezer. Dinner tonight is Japanese roasted salmon with garlic sautéed bok choy and miso soup. Simple, healthy and delicious! #healthyfood #wildsalmon #jacksonhole #september2019ntastudent #paleo #lowcarb #lchf #nutritionaltherapy #nutrientdense #japanesefood #cooking
9/22/2019, 4:22:02 AM