Enchiladas
INGREDIENTS:
•1.5lb hamburger •8 flour shells
•Enchilada sauce
•Shredded cheese
•1 can Old El Paso chopped green chiles (optional) •Salt & pepper
Heat oven to 375°F. Spray 9x13 inch baking dish or pan with cooking spray.
In a nonstick skillet, season then cook beef on medium-high heat 5 to 7 minutes until thoroughly cooked, drain. Add green chiles.
Spread 1/2 cup of the enchilada sauce evenly in baking dish.
Next fill the tortillas with hamburger, sprinkle with shredded cheese. Wrap tortillas tightly and place seam side down and place next to eachother in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving
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