Cooking is bonding 💚.
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The perfect celebration of autumn, with my divine feminine beings 💚. My favourite women came over and we prepared amazing dinner for ourselves. I prepared this warming pumpkin soup, perfect for this crisp, autumn evenings. Mum veganised famous Bosnian dish, called "Kvrgusa". It's a type of the salty pie originally prepared with chicken and sour cream, but we used seitan in beautiful, tahini marinade and soy cream instead and enrich it with fresh chard. It tasted sooo good 💚 The third part of our wonderful company is "guilty" for this photos and an amazing wine on our tables. 😊 . Swipe to see all of it! 😊
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