Lentil spaghetti bolognese 🥬👇🏼
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Sticking with the no meat theme and swapped the beef for lentils 😦 I’ve also added an ingredients photo because I’m feeling a bit extra (or meat deprived) 🤔 👇🏼
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Easy to make:
👉🏼 Fry the onions & garlic for 5
👉🏼 Next add celery & carrots for 5
👉🏼 Then add peppers, spring onions and chilli for 3 👉🏼 Lastly add chicken stock dissolved in boiling water, spices & chopped tomatoes & cook for 10 mins ✅
(Please don’t forget to cook your spaghetti 👀) 👇🏼
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You then have your meat free dish in under 25 mins, it packs:
➖|614 Kcal | 24g protein | 89g carbs | 8 g fat | ➖👇🏼
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Still a good number of macros, going to start making some more vegetarian dishes...stay tuned😂🤫 #LDNutrition
10/22/2019, 9:01:56 PM