Primitivo here in NYC🌃🎆 From @petracavallo_naturalwine in Mottola “Terra delle Gravine” a few km from the Gulf of Taranto
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“Hand picking, separation of the grapes from stalk, maceration on the skins with no added yeast, pressing with the ancient winepress of my family, spontaneous fermentation in steel and manual bottling. All as my grandfather did.”
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Now tasting
#puglia
10/24/2019, 4:47:48 AM