L U N C H | Mocha Kara Kuzhambu
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A spicy and tangy gravy made using field beans. I have added drumsticks and brinjals today. You can add veggies of your choice. Eat it with hot hot plain rice and a spoon of gingely oil. pair it with appalams or fryums. If you have leftovers, you can have it with Idli or dosa next day.
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10/14/2019, 9:04:59 PM