#MeatlessMonday 🙌🏼
Once the cooler weather hits I want all the comfort foods + one pot dinners.😛👏 WHITE VEGGIE LASAGNA SOUP is as good as it gets when you want comfort food in a bowl. You can use whatever pasta you like, I used @traderjoes organic Gigli pasta which worked perfect for the lasagna vibes👌
🌟Dairy-free | Vegan
#loveineverymorsel
•
•
White Veggie Lasagna Soup👇🏼
Cashew cream:
Soak 1 1/2 cups raw cashews in boiling water for 15 min. Drain + add to high speed blender along with,
1 1/2 tbsp fresh lemon juice
1 1/2 cup vegetable broth
pinch sea-salt + black pepper
Purée until smooth. Set aside
Soup:
In a Large dutch oven/pot:
Add 2 tbsp olive oil on medium heat. Sauté 1/2 chopped sweet onion, 3 tbsp minced garlic until translucent (about 3-5 min) add in 1 cup sliced zucchini, 1 cup sliced baby Bella mushrooms + pinch of sea salt/pepper. Sauté for another 5 min or until softened. Add in 6 1/2 cups veggie broth, 1/4 cup nutritional yeast, juice from two lemons, cashew cream + season with thyme, parsley, basil (just a sprinkle of each) + sea salt if needed.
Lower heat to a simmer + add in 3 cups pasta of choice. Let simmer until pasta is cooked.
Lastly add in 1 cup baby spinach. Stir + serve! 👌
.