PUMPKIN SPICE PANCAKES 🎃. Breakfast is basically Autumn on a plate and I'm living for it. Pumpkin spice pancakes topped with caramelised banana 🍌, yoghurt 🐮, peanut butter 🥜, dark chocolate shavings 🍫 & a dusting of cinnamon 😍. These beauties came from finding a can of pumpkin purée in Sainsbury's (from the American food section), which was much easier than cooking up my own pumpkin and blending, so I definitely recommend this as a shortcut 👍.
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Recipe:
🎃 Blend together 40g oats with 1/2 tsp baking powder, 1 large egg, 100g pumpkin purée, 1 tsp sugar/sweetener (or use a drizzle of honey/maple syrup) and 1/2 tsp each of cinnamon and nutmeg.
🎃 Heat a large non-stick frying pan with a little oil/oil spray and spoon in the batter, using around 1 tbsp of mixture per pancake (you may need to do this in batches depending on the size of your pan).
🎃 Cook on a medium heat for 2-3 minutes until small bubbles start to form on the surface, then flip and cook for a further couple of minutes.
🎃 Serve and add your toppings. For the caramelised banana, simply slice a banana and dry fry in a non-stick pan for 2 mins. Easy!
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Who fancies pumpkin spice pancakes for breakfast? 😋
#whatiateforbreakfast