Ironbound Island Sea Chowder
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We order our Atlantic Dulse online from Iron Bound Island. It costs about half of what it would in the grocery store. It is more moist & tastier because it is fresh from the ocean. They provided this recipe along with our order and it is absolutely delicious!
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Ingredients:
2 onions diced (your choice)
2 cups celery diced
1 cup dulse shredded
3 potatoes diced
2 tsp each of dried: oregano, parsley, chicken seasoning, thyme, basil & sea salt.
1 tsp dried dill
1/2 tsp dried sage
1/4 tsp old bay seasoning
1 sheet nori shredded
{It's hard to find clean old bay seasoning, so here's how we make ours.}
Old Bay Seasoning * 1 tsp celery salt * 1/4 teaspoon paprika * 1/8 teaspoon black pepper * 1/8 teaspoon cayenne pepper * 1 pinch ground dry mustard * 1 pinch ground mace (may substitute a teensy pinch nutmeg) * 1 pinch ground cinnamon * 1 pinch ground cardamom * 1 pinch ground allspice * 1 pinch ground clove * 1 pinch ground ginger
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Instructions:
Sauté 2 onions, 2 cups of celery, 1 cup of dulse & spices for a few minutes. (Add a splash of water to prevent sticking) Then add 3 diced potatoes and 6-8 cups of water. Cook for twenty minutes, then purée half of the soup in a blender, recombine & enjoy!
Makes 4-5 servings.