Trying out Niuda, a new Lanzhou-Hand-Pulled noodles speciality restaurant that just opened up on 204 Queen Street West. Their noodles soups are Japanese-inspired and they use Waygu Beef Bone to make their soup broth, which brings out a rich and impactful flavour.
.
Niuda is currently in its soft opening and will have their grand opening at the end of this month. .
Pictured here is their Braised Beef Shank Noodle Soup with added dumplings, veggies, and egg.The waygu beef broth was so amazing that I drank all the soup 😋
.
Thank you @niudanoodles and @sweven_media for inviting me to this tasting and Thanks @closstong for putting me and @notanotherfoodblogca at the same table. I had a great time 🤗
.
. 📍Niuda Noodles 204 Queen Street West Toronto, On 416-599-6666
.
#niudanoodles #handpullednoodles #torontofood #igerstoronto #torontofoodie #tastetoronto #handpullednoodles #igfoodie #yyzeats #toeats #tofood #lanzhounoodles #tofoodies #foodiepics #foodtoronto #igtoronto #to_finest #yyzfood #yyzfoodies #eatstoronto #TOigers #torontofoods #torontofoodies #torontofoodphoto #yyzfoodie #toreats #TOfoodie #sponsored #swevenmedia