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Here's Tom's (half-eaten) fish pie! He made it with a mixture of salmon, cod, smoked haddock and spinach. The pie is free from wheat, onion, garlic and cream and he used diary-free milk for the sauce. We had this with some of our friends and they honestly wouldn't have known that it was made any differently to a 'normal' one. Let us know if you want the recipe before we eventually share all of them 🙂