Behold!
-
“THE GUYUTE”
Braised pork belly stacked atop our fluffy Yukon gold mash & sautéed spinach
Finished w/ a wonton crisp & basil whip 🍃 -
-
-
📸: @charlieluddenphotography -
#comeeat #openforlunch #happyhour #okcfood
7/15/2019, 5:59:30 PM
Behold!
-
“THE GUYUTE”
Braised pork belly stacked atop our fluffy Yukon gold mash & sautéed spinach
Finished w/ a wonton crisp & basil whip 🍃 -
-
-
📸: @charlieluddenphotography -
#comeeat #openforlunch #happyhour #okcfood