All you need to NOH to make the perfect Kalbi or Bulgogi is where to buy our Korean Barbeque Seasoning Mix! #SayYestoNOH
Kalbi Short Ribs
Total Time: 1 day (for marinade) + 20 minutes for grilling
Serves: 2-4
Ingredients
1 lbs beef short ribs
1 package NOH Korean BBQ Seasoning
1 green onion, sliced for garnish
½ Tsp. sesame seeds, for topping
Directions
Combine contents of package with ½ cup water and place in a large freezer bag along with the short ribs. Marinate for 4 hours or overnight, for best results.
Take them out and let come to room temperature before grilling. Serve with a garnish of chopped green onion and sesame seeds.
Beef Bulgogi
Total Time: 1 day for marinade + 5 minutes for frying
Serves: 2-4
Ingredients
1 lb thinly sliced rib eye
1 package NOH Korean BBQ Seasoning
1 yellow onion, sliced
½ cup cooked white rice
1 green onion, sliced for garnish
Directions
1. Combine contents of package with ½ cup water and place in a large freezer bag along with the rib eye steak and sliced onion. Marinate for 4 hours or overnight, for best results.
2. Let the meat come to room temperature before cooking. Once ready oil pan then fry the beef in small batches, to not clutter the pan. Cook for about 3 minutes until cooked through and onions are soft.
3. Serve over a bed of white rice and top with sliced green onion.