It’s international We Opened One Of The Restaurants Day @apiaryrestaurantedinburgh 🐝🐝🐝!!!
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The day started badly when one of the automatic was sanitisers malfunctioned immediately...but the team rallied, the customers lifted us and it was SOOOOOOO good to serve OUTSTANDING food all day...
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It’s like riding a bike, all muscle memory, doing what we l♥️ve to do, and we are officially back!!
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The atmosphere in our dining room is relaxed, like it used to be, and though we’re masked up, we get our deets for the track’n’tracing, you can squirt alcohol onto your hands in all corners and we wipe everything constantly, it really didn’t feel like That Germ has altered the experience all that much. The guests said so! We’ve done some market research round town this last week and visited premises that felt a wee bit too much on the clinical, stark side of things, and we really didn’t want it to be like that here. Obviously everyone is getting into this new swing of things, but are SO up for getting it down pat and making as many folk as possible happy as Larry and all his pals 🥳🙃🤗...for food pics see story...
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Thanks for all the support to everyone who held us up and motivated us at times when it was hard to see through all the fug. Lots of love and feta dip!!! ...
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👀 peeled for the opening dates of @3birdsedinburgh and @educatedflea in the near future and we shall see you all somewhere sometime soon!!!
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#open #restaurant #edinburgh #vegan #glutenfree #buzzing #chefmagicians #charliecoco #mask😷 #sanitise #new menu #icecream #sorbet #kangaroo #🦘 #booknow