Fish smoking goes through three processing effect which are :
1. Cooking
2. Drying
3. Smoking
.
Smoking is usually done at high temperature, so the fish is cooked in the process. The heat generated during smoking actually dries up the fish and destroys any bacteria on and in the fish while the smoke from the charcoal adds/ enhances the flavor.
Be rest assured that we deliver nothing but the best hygienically processed catfish!
We are from packs to your pots!
🌼 XBiggy.......4pieces per pack @ N5,000
🌼 Biggy..........4pieces per pack @ N3,500
🌼 Midi ...........4pieces per pack @ N2,500
🌼 Headless CutChunks per kg @ N9,500
🌼 Deboned Smokedcatfish per kg @ N15,000
🌼 Smokedcatfish Powder per kg @ N15,000
. .
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