Grilled Pineapple with Ice Cream
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Experience the warmth of caramelized pineapple slices, each infused with a hint of cinnamon and brown sugar, harmonizing effortlessly with the creamy coolness of vanilla ice cream. Topped with a sprinkle of chopped nuts for added crunch and a drizzle of optional honey or caramel sauce for an extra layer of sweetness, these sundaes offer a simple yet irresistible dessert experience. The sizzle of the griddle transforms fresh pineapple into a warm treat that, when paired with velvety ice cream, creates a delightful symphony for your taste buds. Ingredients: For the Griddled Pineapple: 1 fresh pineapple, peeled, cored, and cut into slices or rings 2 tablespoons brown sugar 1 teaspoon ground cinnamon For the Sundaes: Vanilla ice cream Chopped nuts (such as almonds, walnuts, or pecans) Honey or caramel sauce (optional) Instructions: Prepare the Griddled Pineapple: Preheat your EaZy MealZ Non-Stick Square Grill Pan over medium heat. In a small bowl, mix together the brown sugar and ground cinnamon. Coat each pineapple slice or ring with the cinnamon-sugar mixture on both sides. Griddle the Pineapple: Lightly grease the EaZy MealZ Non-Stick Square Grill Pan with a bit of oil or cooking spray. Place the coated pineapple slices or rings on the griddle and cook for about 2-3 minutes on each side, or until they develop grill marks and caramelize slightly. Remove from the griddle and set aside. Assemble the Sundaes: Top generous scoops of vanilla ice cream on the side of the griddled pineapple slices or rings. Add Toppings: Sprinkle chopped nuts over the pineapple and ice cream. Drizzle honey or caramel sauce over the sundae for extra sweetness, if desired. Serve: Serve the grilled pineapple sundaes immediately and enjoy the contrasting textures and flavors of warm, caramelized pine...
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