Pictured is the sashimi of scallop and its coral from a newish sushiya. An early spring delicacy, the scallop roe has the umami flavour of sea urchin albeit a slightly firmer texture, one contrasting well with its karasumi-coated flesh. #sapporosushi #scalloproe #karasumi #vegfriendlyfinedine #北海道寿司 #札幌寿司 #すし開 #からすみ好き #ホタテ刺し身 #ホタテ卵巣
3/26/2024, 5:24:47 AM