Air Fryer Garlic Parmesan Zucchini Fries
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Air Fryer Garlic Parmesan Zucchini Fries - Crispy and seasoned to perfection, Air Fryer Garlic Parmesan Zucchini Fries make for a flavorful and guilt-free snack. Zucchini spears are coated in a garlic Parmesan mixture, air-fried until golden, and served with a creamy dipping sauce. Ingredients: Zucchini spears 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs, beaten For the Creamy Dipping Sauce: 1/2 cup mayonnaise 2 tablespoons sour cream 1 tablespoon chopped fresh parsley 1 teaspoon lemon juice Salt and pepper to taste Instructions: Prepare the Zucchini: Cut zucchini into evenly sized spears, ensuring they are not too thick. Blot excess moisture from the zucchini with a paper towel. Create the Coating Mixture: In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well to create the coating mixture. Coat Zucchini in Breadcrumbs: Dip each zucchini spear into the beaten eggs, ensuring it is well-coated. Roll the egg-coated zucchini in the breadcrumb mixture, pressing the coating onto the zucchini to adhere. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Air Fry Until Golden: Place the coated zucchini spears in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 10-12 minutes, flipping halfway through, or until the zucchini fries are golden and crispy. Prepare the Creamy Dipping Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped fresh parsley, lemon juice, salt, and pepper to create the creamy dipping sauce. Serve and Enjoy: Once the zucchini fries are cooked to perfection, remove them from the air fryer. Serve the Air Fryer Garlic Parmesan Zucchin...
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