life just isn’t the same after having dishes like @barlecote’s savory basque cheesecake.
(1) blc “royal” caviar, goat cheese, shallot crème fraîche & wood sorrel.
(2) crab pot pie // jumbo lump crab, mirepoix, puff pastry & chives.
(3) day boat scallop crudo with pickled mighty cap mushrooms, crème fraîche & dill pollen.
(4) yellowtail crudo with pickled jimenez farms turnips, saffron creamogo seaweed & mint.
(5) rachelle’s saffron buns with santa barbara sea urchin butter.
(6) olive oil cake with blood orange, whipped crème fraîche & toasted almonds.
4/19/2024, 3:46:10 AM