Have you ever had a vegan baked brie?! That’s on this Sunday’s SPRING FLING menu. Ryan Snipes from @vtopian and @unwindpdx has been working on a special batch of brie, which will be served with 5 spice poached pears. The menu also includes a personal grazing board to kick off the evening! 🧀
Vtopian Artisan Cheeses has been handcrafting artisan plant-based cheeses made with local, seasonal & organic ingredients in the Pacific Northwest for the last decade. Under new ownership by Brit & Ryan Snipes of @therealmrefillery and Chef Riley Shepard, Vtopian aims to continue providing the greater Portland community with high-quality dairy alternatives while also showcasing their peers near & far at their new SE Brick & Mortar. Vtopian continues to push the boundaries of cheesemaking by making unique cheeses that have their own identity and showcasing a diverse range of ingredients that are locally sourced.
Sunday, April 14, 5pm and 8pm
Feral, 1640 NE Killingsworth St, Portland
$125 per person, tasting menu
$80 / $60 beverage pairing add-on
Inclusive of gratuity. Menu is vegan; contains gluten and cashews.
Tickets: www.tinyurl.com/springpdx (link in bio)
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