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Homestyle Creamed Beef Over Golden Toast
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 ยฝ cups warm milk
1 (8 ounce) jar dried beef, chopped
1 pinch cayenne pepper
Bread, toasted
Directions:
Make Roux: In a medium saucepan, melt butter over low heat. Whisk in the flour until the mixture becomes smooth and bubbly.
Add Milk: Gradually add warm milk to the roux, whisking continuously to ensure a smooth consistency. Increase heat to medium-high, and bring the mixture to a boil. Continue stirring until the sauce thickens.
Combine Ingredients: Reduce heat to low and stir in the chopped dried beef and a pinch of cayenne pepper. Cook until the beef is thoroughly warmed.
Prepare Toast: While the beef mixture is cooking, toast the bread until golden brown.
Serve: Spoon the hot creamed beef over the toasted bread and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 280 kcal per serving | Servings: 4 servings
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