Haemul Buchupajeon—Seafood and Garlic Chive Pancake from Koreaworld by Deuki Hong and Matt Rodbard (Clarkson Potter 2024) Chopped shrimp, garlic chives, zucchini, onions, and chile peppers are sautéed an allium-flavored oi, mixed with savory Korean pancake mix, cooked until done on one side, and flipped to sautéed until golden on the other side. This recipe is from the Queens restaurant in San Francisco created by its chefs Eddo Kim and Clara Lee. This newly published cookbook traces Korean cuisine around Korea and across the world. Thanks to Clarkson Potter for the advance copy @deukihong @mattrodbard @clarksonpotter #eddokim #claralee #haemulbuchujeon #koreancuisine #shrimp #koreanpancake #koreanpancakeseafood #zucchini #garlicchives #chile #newcookbook