🌟 Treat your taste buds to a classic favorite with this irresistible Reuben Sandwich recipe! 🌟
Ingredients:
8 slices of rye bread
1/2 lb thinly sliced corned beef
1 cup sauerkraut, drained
8 slices Swiss cheese
1/2 cup Thousand Island dressing
4 tablespoons unsalted butter, softened
Directions:
Heat a skillet or griddle over medium heat.
Spread Thousand Island dressing on one side of each slice of rye bread.
On 4 slices of bread, layer corned beef, sauerkraut, and Swiss cheese.
Top with the remaining 4 slices of bread, dressing side down, to form sandwiches.
Spread softened butter on the outsides of each sandwich.
Place the sandwiches on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
Press down gently on the sandwiches while cooking to help them hold together.
Serve hot and enjoy the savory goodness of this Reuben Sandwich with a side of crispy fries or crunchy pickles! 🥪🧀🍟
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
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