🥜🍫 Dive into dessert heaven with this Reese's Peanut Butter Cookie Pie! It's a dreamy blend of creamy peanut butter and crunchy Reese's Pieces, all baked into a luscious cookie pie that's bound to be your new favorite treat! 🍪✨
🔹 Ingredients:
1 (9-inch) refrigerated pie crust, thawed
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup Reese’s pieces
1 cup chopped Reese’s peanut butter cups
🔹 Instructions:
1️⃣ Prepare the Pie Crust:
Preheat your oven to 350°F (175°C). Fit the pie crust into a pie plate with decorative flutes at the edge.
2️⃣ Cream Ingredients:
In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
3️⃣ Add Wet Ingredients:
Mix in the egg, vanilla extract, and salt.
4️⃣ Incorporate Dry Ingredients:
Gradually mix in the flour until just combined to keep the dough tender.
5️⃣ Add Candy:
Gently fold in Reese's Pieces and chopped peanut butter cups.
6️⃣ Bake:
Press the dough evenly into the pie crust and bake for 35 minutes until set and golden.
7️⃣ Cool:
Let cool on a wire rack for about 1 hour.
🍨 Optional Serving Suggestion: Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup for ultimate indulgence!
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🕒 Cooling Time: 1 hour
🕒 Total Time: 1 hour 50 minutes
🍴 Servings: 8
Perfect for your next party or as a luxurious dessert after dinner. This Reese's Peanut Butter Cookie Pie will steal the show! 🌟
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