Kappa biriyani is a traditional dish originating from the Indian state of Kerala. It consists of two main components: "kappa," which refers to tapioca or cassava, and "biriyani," a flavorful rice dish typically made with meat, spices, and herbs. In kappa biriyani, cooked tapioca is layered with seasoned and cooked meat (often chicken or beef), onions, spices, and sometimes tomatoes. The dish is then further cooked or baked to meld the flavors together, resulting in a hearty and aromatic casserole-like dish that is popular in Kerala cuisine.
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